How does the innovative application of Granulators in biomass energy and food production promote efficiency improvement and sustainable development?

Wide application of Granulator in biomass energy production
1. Improve energy density and transportation efficiency: Biomass raw materials such as wood chips, straw, etc. usually have low density and high volume, which makes transportation and storage difficult and costly. Processing these raw materials into pellets through Granulator can significantly increase their density and reduce their volume, thereby reducing transportation and storage costs. In addition, pelletized biomass fuels are easier to handle and store automatically, which improves the efficiency of energy production.
2. Improve combustion performance: Pelletized biomass fuels have more uniform shapes and sizes, which helps to improve combustion efficiency and stability. Compared with raw biomass raw materials, pellet fuels can release heat more evenly during combustion, reduce smoke and harmful gas emissions, and achieve cleaner and more efficient energy utilization.
3. Broaden the scope of application: Biomass pellet fuels can not only be used for home heating, but also can be widely used in boilers, power plants and other equipment in industrial production. The wide application of Granulator has made the application scope of biomass energy wider and promoted the popularization and utilization of renewable energy.
4. Improve economic benefits: Processing biomass raw materials into pellet fuel through a Granulator can not only improve the utilization efficiency of energy, but also increase the added value of biomass raw materials and improve economic benefits. In addition, as a clean and renewable energy source, biomass pellet fuel can also enjoy government subsidies and preferential policies to further reduce production costs.
Wide application of Granulators in food production
1. Improve the physical properties of food: Processing food raw materials into granules through a Granulator can improve their physical properties, such as fluidity and solubility. For example, when making food raw materials such as millet and corn starch, the Granulator can make their particles more uniform, improve their fluidity and solubility during food processing, and thus improve the taste and quality of the food.
2. Improve the stability of food: The Granulator can process food raw materials into granules, making them more stable during storage and transportation, and not easy to be affected by moisture and deterioration. In addition, granular food raw materials are not easy to break during processing, and can maintain their original shape and structure, thereby improving the stability of food.
3. Improve the nutritional content of food: Processing food raw materials into granules through a Granulator can make their nutrients more evenly distributed and improve the nutritional value of food. For example, when making biscuits and other foods, a Granulator can make the particles more uniform, improve the distribution of nutrients during food processing, and thus improve the nutritional quality of food.
4. Improve food processing efficiency: A Granulator can process food raw materials into granules, making them easier to handle and process during food processing, thereby improving food processing efficiency. In addition, granular food raw materials are not easy to stick together during processing, which can improve the processing quality and efficiency of food.